Pumpkin

By VicentaLakin

Pumpkin
It's been in there for a while, remember, there was only one bitter melon, and the whole plate was not enough。

Recipe Recommendations

  • bitter gourd art. 1
  • Melon heizhongensis one
  • bacon
  • garlic 2 cloves
  • refined salt 1/2 teaspoon
  • pepper 1/3 teaspoon
  • white sugar 1/4 teaspoon
  • liquor 1 tablespoon

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Slice the salt, enter the pot, and oil from the fire。
  • Make Pumpkin step 1
    2
    Slice the bitter melons and the palm melons and smash the garlic。
  • Make Pumpkin step 2
    3
    Let's start the fire, we'll put garlic in the pot, we'll smell it。
  • Make Pumpkin step 3
    4
    Two cups of guacamole, one-two spoons of refined salt, one-third spoons of pepper powder, one-quarter spoons of sugar, one-and-a-half spoons of sugar, and one large spoon of white wine at the end of the pot。
  • Make Pumpkin step 4
    5
    Add salted meat, smooth it。
  • Pumpkin Make Tips

    One, a bitter melon, and a palm melon can be eaten, so they don't have to be too well cooked, so they don't have to be too well cooked. This is enough, with salty oil to make special fragrances; three, the spoons, spoons and cups used in any food, such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually fix at home or in a restaurant and for food。