Soya saloon
By VicentaLakin
Recipe Recommendations
- butter 125g
- powdered sugar 60g
- light cream 45G
- egg white one
- low-gluten flour 250g
- bean paste 300g
- sweetening
- roast
- an hour
- senior
Steps for Soya saloon
1
Butter insulated water melts。
2
With sugar powder。
3
Add a full mix of cream and eggs。
4
A low-banded flour can be scraped evenly and covered with a 30-minute awakening film。
5
twenty-five g of soy sauce and 15 g of soy sauce。
6
The pie skin is flattened with the palm of its hand and is slowly wrapped in the mouth of the tiger。
7
Just shut up。
8
Put all the cakes in order。
9
Let's start with a grinder and get out of the shape。
10
The oven is preheated to 420°F, which takes about 14 minutes。
11
Put it in the moon cake and bake it for six minutes。
12
Scratch the yogurt to the oven and make it five to seven minutes。
13
The color has been quite tempting。
14
You can eat it when it cools on the shelf。