Potato and egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Potato and egg soup
1
Fresh potatoes, tomatoes to Pichettin, skirts torn, eggs torn。
2
Pick up the ketchup, put it in the ketchup。
3
Put the potatoes in the fried。
4
I'll have some。
5
A little salt。
6
Five minutes of boiled water。
7
Into the egg fluid。
8
It'll be fine。
9
It's finished. A bowl of hot soup in the morning。