It's so simple
By VicentaLakin
I can't feel enough food from the rice. This time I tried the red rice cakes, the soft souffles, it worked once! No more queuing. It's so simple. Come on. The rice is of great nutritional value, and it's worth a lot of money. It's really curable to watch the cake grow in the oven, like a cloud. Happy Mid-Autumn National Day, happy every day, eating good food and singing。
Recipe Recommendations
- eggs of 3
- milk 95 grams
- corn oil 15 grams
- white granulated sugar 30 grams
- glutinous rice flour 120 grams
- lemon juice few drops
- boiling water 8 grams
- matcha powder 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for It's so simple
1
First, we'll turn two grams of tea powder into eight grams of water for slurry。
2
Get three eggs to separate the yolk and the egg clear, and put the egg clear on the side. Three yolks, 95 grams of milk, 15 grams of corn oil, evenly mixed。
3
Sift 120 grams of rice powder and mix it evenly。
4
Three of them added small and half lemonade and began to be distributed with an electric omelet, with 30 grams of sugar in three。
5
Just send the egg clean to the foam and lift the egg-beater with a little bending hook。
6
First take a third of the fined egg clears and add them to the yolk paste. Add a third of the haired egg clear and continue to mix evenly。
7
Finally, it's all mixed and divided into two。
8
Put the original pasta in the ready cupcake mold。
9
The ready tea sluice is added to the original paste, and the mix is even and loaded into the mould。
10
The oven is preheated at 165°C and the oven is finished in about 25-30 minutes。
11
It's done. It's done。
12
It's a very different taste from a normal cupcake。
13
It's so fresh out there. It's delicious。It's so simple Make Tips
One, if you use the grill mold, remember to put a layer of butter on the bottom and a layer of powder that will be effective against glue. 2. The oven should preferably be preheated in advance, as the temperature of the oven is slowly rising, so the preheating and unheating times vary. After being removed, the cake is still soft inside and outside, one night in the box。