Soy sauce pancakes
By VicentaLakin
Don't underestimate that little sesame, but it's not too small.
Recipe Recommendations
- flour 300g
- dry yeast 3g
- sugar 5g
- salt 3g
- lard 10g
- water 165g
- sesame sauce 100g
- sesame oil 10g
- medium-gluten flour 50g
- spiced powder 2 tablespoons
- soy sauce 2g
- syrup 8g
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Soy sauce pancakes
1
All the material in the noodles section was placed in the bakery。
2
Select the iMix program。
3
Squeeze to smooth noodles。
4
The noodles are smooth and the fermenters are loose for 20 minutes。
5
Waiting time to prepare the jaspa, which is mixed in the assail, oil, salt, porridge。
6
Sift in flour。
7
Smuggle evenly。
8
准备刷表面的糖水，老抽、糖浆、水Smuggle evenly。糖浆用月饼糖浆即可
9
It's full of nice, loose noodles, and it's covered in a piece of jab。
10
Roll it up and down, flatten。
11
Right and right, right and left, right and right。
12
And then it's folded, and the membranes go loose for 20 minutes。
13
Squawk, squirm。
14
Roll it down from the top。
15
An average of six slices shows that there are many layers of the cut。
16
Squeeze it slowly with your hands and squeez it。
17
Collapse down into a sphere。
18
The mouth was pressed down into a tortilla with sugar on the surface。
19
The place where sugar is brushed is in white sesame and covered with sesame。
20
Get in the pre-heat oven, 180°C bake for 25 minutes。
21
It's coming outSoy sauce pancakes Make Tips
Thanks for the formula