Rusty Shrimp
By VicentaLakin
The melon shrimp practice is simple, tastes clean, silk is sweet, shrimp balls are beautiful, nutritionally valuable and clean and healthy with less oil and salt。
Recipe Recommendations
- loofah 1 piece
- shrimp fresh of 10
- garlic 3 petals
- salt appropriate amount
- starch a little
Steps for Rusty Shrimp
1
Main source: 1 cucumber (approximately 350 g), 10 fresh shrimp。
2
Shrimp washes its head, leaves its back to the shrimp line, leaves its shrimp tail when it's peeled, and when it's cooked, it's red, which makes it look better。
3
A small amount of salt is added to the bowl by the processed shrimp, a little bit of it, a little bit of it, just about a gram, a little bit of starch scratching for a few minutes. (The shrimp ball here is the shrimp that Zerry's mother skins, gives only a little salt to make the base, without too much trim, and if it's a cold shrimp, it's a little white pepper powder and a little wine)。
4
The silkmelon scratches the skin with a knife, cuts off both of its heads and cuts the silkmelon into a piece of a roller. Don't cut too big or too thick, or it's not easy to do it, or cut the strips or the cuttin, just like it. Garlic slice spare。
5
Two tea spoons of oil were put in a pickled shrimp ball. To change the color you can flourish。
6
It's with shrimp oil。
7
When the garlic chip was blown, it was put in a silk melon and burned in a fire. It's easier to make a quick fire until the silkmelon's dead. Don't let it take too long. It'll be soft and soft。
8
Scrambled to a silk melon with a slight change of colour, with a smooth, fast-fried shrimp ball, with a little salt and a little chicken powder. (Fire is high, speed is fast, time is easy to make soup)。
9
When you add the sauce, you can run it fast again。Rusty Shrimp Make Tips
Many of our friends find it easy to black out when they cook them, but it's simple to want them not black. First, don't cut in advance and use them now. The second is to make the pickled silkmelon with a little salt for 10 minutes and then to wash the pickled silkmelon with fresh water and wash it with this sort of treatment and then burn it. Both approaches are possible。