Red lemon decapitated chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000 grams
- liquor 1 scoop
- ginger slices 4 tablets
- aniseed 3 petals
- millet pepper of 3
- salt half a spoonful
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white granulated sugar half a spoonful
- chili oil 1 scoop
- hot and sour
- mix
- several hours
- senior
Steps for Red lemon decapitated chicken claws
1
Chicken claws are frozen clean。
2
Use scissors for nails。
3
In the pot, the chicken claws are put in the fresh water, the ginger chips, the onions, the wine, the cooking for 20 minutes。
4
Getting cold water, flushing foam。
5
In the pre-prepared ice water, soak for half an hour (the chicken's claws are soaked through ice water that its skin is hard to break)。
6
The chicken claws were drawn with a sharp knife vertically and with a knife in the flesh of the next toe。
7
Full fracture。
8
My broken chicken claws have a bowl。
9
LEMON CHIPS, MILLET PEPPERS, SALT, RAW, VINEGAR, WHITE SUGAR AND PEPPER OIL ARE POURED INTO THE BOWL, EVENLY MIXED (COVERED IN A FREEZER, TASTES COLD AND Q BULLETS CHEW)。
10
The finished chart。