Chickenballs
By VicentaLakin
The chicken is fine, nutritious and fresh purple. Nutritional and delicious。
Recipe Recommendations
- chicken legs second
- pork a
- laver
- onion a little
- oil wheat a little
- ham a
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- white pepper a little
- starch a spoonful
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Chickenballs
1
Chicken leg two, clean。
2
Go cut the bone。
3
Chicken leg with fat, it must be fat with garlic。
4
It's muddy。
5
Hit me a few times, you know。
6
Burn water in the pot, dry the purple。
7
Smash in one direction。
8
Salt, chicken, pepper。
9
With water starch。
10
Quantities, less water。
11
Make it meat。
12
Ham, balls。
13
Come on。
14
A little salt with chicken。
15
Five minutes of cooking in the middle of the fire。
16
Pick up the pot。Chickenballs Make Tips
The chickens have to be fat to be fine。