Autumn willows
By VicentaLakin
Autumn is rich in nutrients and willows
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn willows

1
Autumn water wash。
2
Cow Willow Chess, salt, sugar, sauce, wine, corn powder, oil mix, pickled for 10 minutes。
3
Autumn boils for about 15 seconds。
4
Autumn cut。
5
Oiled in the pot, scrambled into the salted beef, the fire turned, and the seven matured and ready for use。
6
The hot pot is oiled, the garlic is fried, it's put in the autumn, it's even with seafood sauce, a little salt, and the beef is burned out in the pan。
7
Up。