Apricot and peppers
By VicentaLakin
Between autumn and autumn, the most heard is the autumn, which many people eat big fish, but not just big fish and vegetables, so that the body is fully nourished so that it is less sick. The apricot peppers, the apricots, the meat, the mouth, the smell, the abundance, etc. have the effect of promoting gastrointestinal digestion and enhancing the immune capacity of the organism。
Recipe Recommendations
- Pleurotus eryngii one
- sweet pepper one
- leek 200 grams
- green onions 1 segment
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot and peppers
1
One apricot, one sweet pepper, 200 grams of cauliflower, one onion。
2
Scratch is clean, slices, apricot mushrooms, sweet peppers and onions。
3
Get all the food ready。
4
Heated pans, fried onion flowers, apricot mushrooms, pelicans, sweet peppers, salt and fragrance, and, finally, similicate。
5
The apricot peppers are spicy, smelly and nutritious。