It's halogenated
By VicentaLakin
Recipe Recommendations
- pork stuffing 750ｇ
- gluten vesicle appropriate amount
- eggs appropriate amount
- onion appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- divine level
Steps for It's halogenated
1
Three eggs, onions, pepper powder, salt, yellow wine were inserted into the pork pie。
2
Smiling, pushing。
3
Get ready for noodles。
4
It's a little bit bigger with a chopstick on the bumper。
5
As the figure shows, slowly stuffing the meat into the face of the bubble (this step needs to be patient)。
6
Put it back up。
7
Don't put any oil in the pot。
8
Put the crumbs in the pot, add pure water, twirl, yellow wine, raw smoke, old colour, sugar start to halogenate。
9
About 40 minutes of halogenation, a big fire, salt, chickens
10
It's finished! It's full of meat