Pork casserole dumplings
By VicentaLakin
I've got a cabbage in my house. I like it all the time. The dumplings are more likely to be eaten. The pies go with each other. People's pork, which is common but delicious and healthy, is made with their beetles. Big love for a piece。
Recipe Recommendations
- pork 350g
- leek 300g
- wheat flour 450g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork casserole dumplings
1
Wheat powdered water and noodles still。
2
Porks are placed in containers, where salt, stork oil, sweet sauce, soy sauce, white sugar, pepper powder, ginger moths in one direction。
3
The pickle is clean and shredded。
4
The beryllium and the mixed pork pie are evenly mixed, with sesame oil, salt and onions mixed into water dumplings。
5
The good face is made into a medium-size facial agent, and the round is a dumpling skin。
6
Add the pap in the dumpling skin。
7
Squeeze back and forth, wrap the dumplings。
8
Cook the pot with water and dumpling it in the pot。
9
It's ready to be cooked。Pork casserole dumplings Make Tips
1. Water dumplings are adapted to individual preferences. 2. A small amount of salt can be added to the meat pie, which can be used first, with cabbage and then sufficient salt, so that the finer water dumplings can be used. Three, boil the dumplings。