Radish meat
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Radish meat

1
Oil preheating in the pan。
2
Put it in the fat。
3
Put it in thin meat。
4
Pour a spoonful of wine。
5
Put the radish in the fire。
6
Put a spoonful of vinegar。
7
Put it in an old spoon。
8
Put it in a spoon of life and fire, pour it in a proper amount of water and boil it for 20 minutes。
9
Put a spoonful of salt in it and boil it for 10 minutes。
10
The finished chart。