Duck
By VicentaLakin
It's made of duck's legs, made of an air frying pot, based on the population taste. The product tastes good, the duck's legs are burning out, and every bite is enjoyable。
Recipe Recommendations
- duck leg in 1
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Duck
1
Ducky leg wash, sweet noodles。
2
Liquor, salt, pepper。
3
With sugar。
4
Pelican oil。
5
The spices were evenly wrapped in duck legs and poached on the duck legs for two hours。
6
Picked duck legs to brush honey water。
7
Put the duck leg in the basket of the air frying pot (with tin paper in the basket) and put it on the hood, setting the temperature, time, and the frying pot to work。
8
The colour of the duck's leg is observed at all times, and the duck's leg is covered with tin paper in due course. Set the time, the frying pot stops working, the power cuts。
9
Take out the duck legs。Duck Make Tips
1. The taste of duck legs is added on the basis of individual human tastes. It's a little longer and more delicious. The colour of the duck leg is based on personal preference。