Springcakes
By VicentaLakin
We have a popular saying here: "Big cake." It's all good. Springcakes, too. The general springcake is for the duck roll. It's also delicious to change roasted ducks to elbows and roll them with springcakes. A few carrots to enrich. You can add potatoes, peppers, whatever you like。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- ordinary
Steps for Springcakes
1
Flour mixed with a little salt, warmed water in a swirling form and a moist for 20 minutes。
2
Make the dough into a medium-size facial agent。
3
take two pieces of pasta and make about 1 cm thick。
4
A little oil on two noodles。
5
We're gonna have to put up two noodles。
6
And thin, springcake。
7
Put the cranberry in the turquoise, cover it up, turn it on and heat it up。
8
Turn them over in due course, ripe them, take them out and separate them。
9
Carrot was washed clean and laced。
10
Carrots enter the pot and extract dry water。
11
Slice the elbows. We like to eat big meat and cut thick。
12
Get a springcake and carrots。
13
The elbows, roll well。
14
Enjoy。Springcakes Make Tips
Egg fluid can be added at the time of the first and the pasta, and the taste of springcake is better. 2. The supplement is added on the basis of personal preference。