cucumber egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber egg soup
1
Cook the pot with water and put it in the ginger。
2
Cooking water while washing cucumber slices, dispersing eggs, and preparing water starch。
3
The water goes down and pours into the starch。
4
Smash it evenly。
5
Put it in raw, jealous, in egg fluid。
6
Scattered with chopsticks and boiled into eggs。
7
Finally, the cucumber is boiled, salted and fragrance is enough。
8
The finished chart。