Beef's hand tore noodles
By VicentaLakin
In late autumn, the northeast was cold. It's just 20 degrees in the house. It's getting colder outside. Eat something warm. Let's do some pasta, almost the same as the pasta, soft and lubricated, with a little gravy and beef sauce, which is better than the fast food。
Recipe Recommendations
- flour 2 cups
- beef sauce appropriate amount
- vegetables appropriate amount
- slightly spicy
- cook
- an hour
- senior
Steps for Beef's hand tore noodles
1
Placing flour in a container mixed with clean water, without dry powder, smoothing the face of the face, then flailing the face for 20 minutes, and the face of the face of the face slurped, so that the face of the face is softer。
2
Cut loosely into small pieces, ready to make ramen。
3
Press it with a cane, press it in the middle of the skin, brush it against adhesive, and seal it for more than 30 minutes。
4
Water in the pot, boil the pot for noodles。
5
Rip out the sealed, loose face from the print in the middle, and the hand is oily。
6
Tore it up, pull it up, put it in the boiler. The thinner, the better。
7
The thicker the skin, the better the sauce you like。Beef's hand tore noodles Make Tips
Don't be too soft. The longer the face goes, the better it is。