Pork buns
By VicentaLakin
The buns are white and soft, and the sauce is abundant。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- Pork dumplings with mushroom appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork buns
1
Flour appliance。
2
A proper amount of warm water, pour a little fermentation。
3
The fermented powder water was thrown into the flour and mixed with chopsticks。
4
It's a soft, hard-and-sweet face. It's getting colder today, and I put the basin in the hot water, so I can ferment。
5
Nice noodles。
6
Noodles are exhausting。
7
Scratch into a flat-size agent。
8
Pumpkin pork dumplings. (For more details, see the home page for porridge dumplings.)
9
Take a dose of it, make it a bun。
10
Pack it up。
11
Squeeze the bun。
12
The buns for 20 minutes. It's cold, it's cold, it's cold, and the steamy buns are loud and soft. Good buns in cold water. 25 minutes in fire。
13
Steamy buns。
14
The finished product。
15
The finished product。