Oatmeal
By VicentaLakin
Live and soft。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- oatmeal appropriate amount
Steps for Oatmeal
1
The oatmeal is warm, pouring into the proper fermentation powder. Make oatmeal thicker. If the oatmeal is small, you can catch the right amount of ready-to-eat oatmeal。
2
Down into flour。
3
Smash it with chopsticks。
4
The water is rubbing into a soft, hard and medium face. Natural fermentation。
5
fermented noodles。
6
The exhaust is rounded。
7
Split equally into small agents。
8
Take a little agent and rub it in a bun。
9
Scrambled buns for over 20 minutes. It's getting cold today. Cold-water uppers, 25 minutes in fire。
10
Cooked oats, white and soft, and can see the granules。
11
The finished product。
12
The finished product。