Fish cakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish cakes

1
The slurry is evenly mixed when it is put onions. (Buy ready fish, edible
2
Fried the fish sauce to two sides of gold, cut the slices。
3
Carrot to cut the rough。
4
Onion cut。
5
Ginger slices。
6
Hot pan, put the ginger on the scent。
7
Fire the carrot。
8
Put in fish cakes and half a cup of water and boil the carrots till they're ripe。
9
Just put it on the onions。
10
Sweet and delicious。