Peanut and rice
By VicentaLakin
Recipe Recommendations
- green vegetables 340 grams
- peanuts 70 grams
- salt 3 tsp
- MSG appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Peanut and rice
1
Food: green vegetables (cleaned), peanut rice (cooked)。
2
Scraped vegetables are cut on the board。
3
Put it in the tub and add three little spoons of salt。
4
Then, with your hand。
5
With a big bowl filled with water, it's salted for 30 minutes。
6
Then the pickled greens were squeezed dry。
7
It's hot and hot. It's made of pickles and peanuts。
8
Then, with a proper amount of smelt。
9
Scrambled, ready。