Coconut bread
By VicentaLakin
At the request of their families, they want to eat coconut bread for the second time, which is still very effective, and which is soft and loose, has a strong taste for coconuts, has a good taste for red silk particles, has a good smell, has a nose, and has a good taste for coconut bread in a special store。
Recipe Recommendations
- high-gluten flour 250g
- eggs one
- white sugar 20g
- butter 20g
- water 100g
- yeast 3g
- milk powder 20g
- coconut 30g
- salad oil 20g
- qingsi appropriate amount
- red silk appropriate amount
- salt 1g
- sweetening
- skills
- an hour
- senior
Steps for Coconut bread
1
All materials are placed in the toaster。
2
add 20 g butter to the face and smooth。
3
Cutting butter into small pieces and adding it to the surface continues to mix and the face。
4
Just pull out a little piece, just pull out the band。
5
I'll put it in the oven, and a bowl of hot water will keep it wet and dry so that it can ferment。
6
When the fermented face is evenly fermented, it is split into six small-faced agents and then rounded。
7
It is sufficient to include salad oil and evenness (this figure is not even)。
8
Take a small agent and bellow it (not too thin) and wrap it in the bottom。
9
Six faces have been arranged。
10
Take a face to be round。
11
Pull it with a knife。
12
Slip it up from the side。
13
It's in the oven with a double gill (same as the first one)。
14
I'll make some bread。
15
It's a mixed egg yellow。
16
Brush the egg on the face, not on the cut (because of the coconut)。
17
The oven is preheated by 5 to 10 minutes, with a fire of 160 degrees and a fire of 150 degrees for 20 minutes (with oil paper in due course)。
18
The fragrance of coconut bread is out of the oven, so soft and soft, so soft and so soft, so sweet and so sweet that the children say, "It's delicious, so delicious."