Pork tumblers
By VicentaLakin
The constant dumplings, the vagabonds. It's not good for dumplings, it's actually because of their vagaries. This pork dumpling. It's delicious as always。
Recipe Recommendations
- pork 600g
- zucchini 700g
- wheat flour 400g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork tumblers
1
Wheat powder with water and noodles, 20 minutes static。
2
Seagulls go to the skins and wash them, rub them with a little salt and kill the moisture。
3
Pork oils, salt, raw, old smokes, sugar, wine, pepper powder, ginger onions in one direction。
4
The water is pumped out of the sapling and then added salt to the mixed meat, and the sesame oil is mixed into water dumplings。
5
Quieted noodles are made into medium-sized noodles。
6
It's rounded up as water dumplings, and it's covered with plumes。
7
Back and back, wrap the dumplings。
8
The boiler is boiled with water, and the dumplings are boiled into the boiler so that it can be cooked。Pork tumblers Make Tips
1. Water dumplings are based on personal preferences. 2. Cooking dumplings with a big soup fire。