Porridge
By VicentaLakin
It's almost like kyono sauce, it's rich, it's delicious. A little ketchup on the sauce. It tastes better。
Recipe Recommendations
- chicken breast 300g
- green pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- sweet sauce appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- starch appropriate amount
Steps for Porridge
1
Chicken chest cut to pieces。
2
Chicken is placed in containers with salt and pepper powder。
3
I'll add wine。
4
I've got a lot of water。
5
Salt, sugar, sweet noodles, ketchup。
6
I've got some water and starch mixed into sauce。
7
Pick up the kettle and make some spares when the peppers are in the pot。
8
And then the boiler, and the chicken in the boiler, and then the color change, and the spare。
9
And a boiler, a sauce into a boiler。
10
Onions of ginger paste to fry。
11
Chicken in the pot。
12
Green peppers in the pot and fire。
13
Enjoy。Porridge Make Tips
One, the sauce is based on individual human tastes. 2. Firecrackers。