Leek Dumplings

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• shrimp appropriate amount
• fresh mushrooms appropriate amount
• Jiang appropriate amount
• peanut oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Leek Dumplings

1

Stir the dumpling flour with warm water into snowflakes, knead into dough, and wake for 20 minutes

2

Stir fry eggs and let them cool

3

Marinated shrimps with cooking wine and salt

4

Chop leeks, chop ginger into foam, and chop freshly blanched mushrooms to increase nutrition and place them into the cooled shredded eggs, add oil and salt to season.

5

Knead the dough into long strips, squeeze it into small doses, and roll it into leather.

6

Add the stuffing

7

Make dumplings

8

Finally wrap a box

9

Put water in the pan and bring to a boil and add the dumplings. After boiling, add water once, then boil the pan, and the dumplings will be ready to serve the pan.

10

Harmony and beauty, happy and happy, let's eat

Recipe Categories

• staple food
• home cooking
• Elderly recipes