Pork casserole dumplings
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- eggs a
- water appropriate amount
- pork appropriate amount
- leek appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork casserole dumplings
1
Prepare flour, add a little salt, tap an egg, add a proper amount of water。
2
Smuggled and smoothed to the surface, covering the membrane chamber for half an hour。
3
Let's cut the pork to death while the noodles are loose。
4
The pickles are clean。
5
Cut to the end。
6
The meat, the apricot, the salt, the chicken, the apricot, the ginger powder, the pepper powder, the starch mix are even and, finally, a little bit of oil is mixed to lock the water。
7
The dumplings are ready for use。
8
Take out the noodles, rub it smooth again, rub it out。
9
Cutting into flat little agents (about 10 grams)。
10
Take a flat out。
11
it's made up of thin, thin pieces (around 8-10 cm in diameter) on the middle thick side。
12
Pack in。
13
Squeeze into dumpling shapes。
14
Finish in turn。
15
When the water is boiled, a little salt is added to the water, when the water rises, it goes down into the dumplings, when the fire boils, and when the water rises, it goes into the cold water three times before the dumplings rise。
16
Get the asphalt out。
17
Pick up the pan。
18
Come on。
19
Taste the platinum。