Fish and eggs

By VicentaLakin

Fish and eggs
Ever since I was a kid, I've liked the taste of fresh eggs and smooth tastes, and I'm not tired of eating them. When you were a child, the eggs were evaporated with nothing else. It's always new now. A little bit of fish is added to the steamed egg spoon, which increases its nutrients, tastes and taste。

Recipe Recommendations

  • eggs 180G
  • swim bladder 100g
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount

Steps for Fish and eggs

  • Make Fish and eggs step 0
    1
    Take the proper amount of fish and get the eggs ready。
  • Make Fish and eggs step 1
    2
    Eggs in the bowl。
  • Make Fish and eggs step 2
    3
    Salted, peppered, evenly mixed。
  • Make Fish and eggs step 3
    4
    A small amount of water is mixed up in the eggs and placed in the steam pan。
  • Make Fish and eggs step 4
    5
    Cover the lid and steam。
  • Make Fish and eggs step 5
    6
    Fish chops and peppers and wine mixes are evenly made for a while。
  • Make Fish and eggs step 6
    7
    They are placed on solid egg fluids, which continue to evaporate after covering them, and they are burned。
  • Make Fish and eggs step 7
    8
    Get out of the pot a little bit raw。
  • Make Fish and eggs step 8
    9
    Enjoy。

    • Fish and eggs Make Tips

    The egg cake mix is based on individual preferences。

    Recipe Categories

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