Ham peadish
By VicentaLakin
Today we went to the market to get fresh ham sausages for our children, and we met with a young peat for sale. Buy some back to make a very simple ham peadeen. This dish is very, very simple. It's all about the color of the peas. Green peas with pink ham, especially when you want to eat! Let's see what we can do
Recipe Recommendations
- tender peas a
- ham a
- onion ginger garlic appropriate amount
- salad oil a spoonful
- salt a little
- chicken essence a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Ham peadish
1
The market bought a pea horn, and we stripped it and washed it. The bean horns are very good in time。
2
We put some salt in it, some salad oil。
3
Cook the peas. This one's too dry and too hard to taste. The oiled peas are made of green and green, especially beautiful。
4
It's a big piece of ham we put ourselves in the market. Cut it right。
5
Put less oil in the pot and some garlic. After the fragrance, the peas flip fast。
6
Put it in the ham. This self-filled ham sausage, it tastes salty enough. There's a variety of spices in it, so there's less of them。
7
Put in a little salt and chicken. Quick flip。
8
It's personal. It's personal. It's personal。
9
Here we go
10
A delicious quickie is ready。Ham peadish Make Tips
It's a very simple dish, so it's fresh. Just a little salt, chicken powder. When we cook peas, don't boil too much. And don't be too hard to taste。