Old ginger duck
By VicentaLakin
Tastes good. It tastes good
Recipe Recommendations
- duck half a
- laojiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Old ginger duck
1
The ducks are cut to pieces and the ginger chips are ready。
2
Hot pots of cold oil, down ginger fragrance。
3
Put it in the ducks, evenly。
4
Add an appropriate amount of hot water, and the salt goes up and down and boils for half an hour。
5
If you burn it to the taste of duck, you can get out of the pan。
6
The finished chart。
7
The finished chart。