Tea and milk cake
By VicentaLakin
It's not hard to make good-looking cupcakes, first there's a good recipe, second-protein hair levels are to be put in place, and when the paste is mixed, the hand is not to be too violent to allow it to melt, and third is to bake at the right temperature. It's too short, it's too long, it's too long, it's too long, and lastly it's gonna have to look at the oven, and it's going to make the cake much more successful, you know the temper of the oven before the roast, you've got the thermometer to test the actual temperature, and you've got it。
Recipe Recommendations
- low-gluten flour 48 grams
- matcha powder 3 grams
- corn oil 45 grams
- condensed milk 30 grams
- eggs of 4
- fine sugar 35 grams
- starch 2 grams
- sweetening
- roast
- an hour
- senior
Steps for Tea and milk cake
1
Prepare the materials, the eggs are cold, the protein is easy to pass。
2
Cheeky powder and tea powder sifted first, and the cake was made fine。
3
After heating corn oil to 85 °C, it is poured into the powder of a low band and ploughed with a razor。
4
Pour one egg into the paste of tea paste, and three eggs of yellow, with the rest of the egg white in another big, clean, oil-free bowl。
5
Smash the yolk and paste with your hands and then pour it into the milk。
6
A three-time permutation of fine sugar to the state of a short, straight angle, when the protein is ready, the oven begins to heat 115 degrees up and down。
7
Take a third of the protein and mix it in the tea paste so that it does not melt。
8
The tea paste will be poured into the remaining proteins, evenly mixed with a razor, and the mixed paste will be put into the bag。
9
The cup cake mold was put in a paper cup mold, squeezed into the paste, and there were just 12 here。
10
Put the cake molds in the middle of the long-haired mammoth oven, with a 115-degree and a 125-degree oven for 45 minutes up and down, a 125-degree oven for 15 minutes, a five-minute shut-off oven, a reference to the oven, a final time, depending on the state, and a 45-minute grill, followed by a top color and ensuring that it is ripe。
11
The cold cupcakes are unbreakable, the tissues are delicate, the tastes are light, the smell of tea is fresh and the taste is good。