Beef sandwich
By VicentaLakin
Today's sandwich is no different from the rest of the sandwich, but it's found in two bites. Homemade lunch meat and soy beef! It's so exciting to eat a Chinese sandwich. The sandwich was too simple, so I simply attached the homemade lunch meat and the soy sauce. It is hoped that you will make full use of the sandwich machine on your hands and enjoy your breakfast every day。
Recipe Recommendations
- Original toast 4 tablets
- Sauce beef tendon several pieces
- Homemade lunch meat several pieces
Steps for Beef sandwich
1
Original toast ready。
2
Homemade oxen and homemade lunch meat。
3
The sandwich is heated because it is a triangle that is automatically cut into a trigonometric show, so the cutting line is as low as possible; while the lunch meat is put on the soy sauce, the thickness is adjusted to its preferred taste and the capacity of the sandwich plate。
4
And a piece of toast。
5
Cover it up and heat it up for about two minutes; different machines have different firepower and time is adjusted to the colour and taste。
6
Toast screeching, fragrance and hotter than cold。
7
Beef sandwich, more than a meat trapBeef sandwich Make Tips
1. Lunch meat and soy beef are well eaten, and are caught in sandwiches only by hand; 2. sandwiches are not limited to fried eggs, fried meat, soy meat, but may also contain a variety of jams, fried meat, etc. As long as they are used as loafers and buns, the sandwich is rich and colourful。