cupcakes

By VenaWehner

cupcakes
Ingredients: eggs,white sugar,salad oil,starch,flour,water,baking powder,corn flour

Recipe Recommendations

  • flour 100 grams
  • salad oil 80 grams
  • water 80 grams
  • eggs of 5
  • white sugar 50 grams
  • baking powder appropriate amount
  • starch 10 grams
  • corn flour 10 grams

Steps for cupcakes

  • 1
    Egg yolk; salad oil and water add a little sugar and mix until the sugar dissolves. Add sifted flour, corn flour, starch, baking powder, and mix well. Add 5 egg yolks and mix well.
  • 2
    Egg liquid part;5 egg whites, add a little salt, and a little white vinegar and stir, add white sugar in three times until you pick up a cocktail shape.

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