Honey roasted chicken legs
By VicentaLakin
This time, the chicken wings, four materials, three steps, a chicken leg without oil, a pickle and a roast, 20 minutes to the table, a circle of friends, a homicidal friend, selling it out of the house, killing it in absolute seconds
Recipe Recommendations
- chicken legs of 4
- pork sauce 2 tablespoons
- ginger slices 3 tablets
- rice wine 30 grams
- soy sauce 25 grams
- honey 2 tablespoons
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Honey roasted chicken legs
1
Prepare the material, buy the fork sauce directly, see the brand you like, and the fork sauce will add to the fragrance, so you don't have to buy a lot of food to make it back, and buy a half a pound suit will be enough to bake a few times。
2
When the chicken leg is washed, the toothpick is put on the chicken leg, both sides are fixed, and this step makes it easier for the chicken leg to absorb the sauce。
3
The chicken leg was placed in the big bowl, all the material was poured into the bowl, it was evened with its hands and evened with a soft massage。
4
Prepare a fresh bag, pour the chicken leg in with the sauce, seal the bag and put it in the freezer for four hours and make it taste better if you can freeze the night。
5
Put tin paper on the grill, light face up, picky chicken legs on top, 190 degrees warmer on the oven。
6
The rest of the sauce was put into the bowl, two spoons of honey were mixed into secret sauce and brushed on the chicken leg。
7
When the oven is preheated, put the chicken leg in the middle of the oven at 190 degrees for about 30 minutes, then flip it out, brush the sauce twice, use the oven temperature and time only for reference, and actually use its own oven temper, which can be reduced by time, with the wings ripen and even colour。
8
At the end of the five minutes, the white sesame will come out of the oven。