Pickles
By VicentaLakin
Cook 9055
Recipe Recommendations
- White Shark High-gluten Flour 250 grams
- fine sugar 20 grams
- salt 2 grams
- dry yeast 3 grams
- water 170 grams
- butter 20 grams
- kimchi appropriate amount
- white sesame a little
Steps for Pickles
1
Material ready, butter softened。
2
All materials, except butter and pickles, are placed on the face of the bakery。
3
Softened butter continues to be rubbing when it's in formation。
4
Scratch it to pull a thicker film. It's not as thin as toast. It's fermented twice as big as it is when you're in groups。
5
After one round, the face was split into eight equals and the lid was rolled to keep the film loose for 10 minutes。
6
When it's loose, pick up a noodle, pack up a proper amount of pickles, close the seal and roll round。
7
A small amount of water is sprayed on the wrapped face, covered in white sesame, on the cook's 9055 gold plate. Move
8
The Battrid oven fermented twice as big. About 40-50 minutes
9
The fermented noodles were placed in the mid-level Plattrid oven for 180 degrees, 15 minutes, and then covered with tin paper depending on the top color
10
Get out of the oven and cool off。