Pork carrot pie
By VicentaLakin
Today's pie is made out of a lighter. It doesn't look like what we normally see, because the grill has a cross. This dish was originally used to make Panini (an Italian-style sandwich) and can also be used to fry steaks, but these are instructions and recommended recipes on the recipe. A lot of people have this or that lighter machine, and readers often leave messages asking me about more of my lighter recipes, so I'm making an idea today with this grill -- pie。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Pork carrot pie
1
Mid-banded flour。
2
It pours into flour with water of about 50 degrees and mixs it with chopsticks。
3
It is then rubbed into a smoother face, which is used for 30 minutes or so, and which is thin, soft, smooth and strong。
4
Handle the casserole when it's pasta: about 100 grams of fatty meat, and carrot onions clean。
5
The pork and carrots are cut with a meat grinder and added to the onion, salt, butter, raw, perfume and ginger paste, depending on their taste。
6
The mix is even, with a suitable amount of cool water, making the meat stickier and thinner。
7
A little rubbing of the fine, thin, smooth face, long strips, and cut into the same size agent。
8
The agent is flattened into a thin, thick and even cortex, which, after the sting, is very resilient and can be very thin。
9
Take the appropriate amount of material on the cortex, as much as you like。
10
The skins of the surroundings gather in the middle, squeezing, and finally form a noodle, tearing off the extra noodles, flattening the wreaths, flattening the pies。
11
Packed pies with thin skins that can save two pots。
12
The lighter is heated, the chassis is painted with a layer of oil, the pie is placed on it and the material surface is painted with a layer of oil。
13
We'll have three minutes to heat it while it's soft on both sides。
14
Three minutes later, the cap was opened, with a visible stain on the pie's surface, but there was no common crumb, which could continue to heat up to the desired colour, but it was not appropriate to overheat the skin to prevent excessive evaporation and drying of the pie; when the pot was out, the pie was burned in turn。
15
Pork carrot pies, skin pies, smells goodPork carrot pie Make Tips
It is not limited to these in the articles and can be adapted to their own tastes; 2. The noodles cannot be hard and have to be made soft and elastic; 3. The grill has stripes, so it must be covered with a lid when the cobbler skin is soft and unsettled, and the skin loses some moisture if it becomes rigid, and if the lids are folded, there is no risk of being crushed, depending on the actual situation of the machine。