A broad cocoa saloon
By VicentaLakin
This formula: it's also for hand pumps and razors, and I use the Beko beige cook machine K6. The interior is red bean pie + homemade cinnamon + cranberry dry, the skin is lemon juice + Japanese cocoa powder, not greasy at all, try a pure handmade mooncake! Sealed without adding it for six months. It'll be a nice gift, and it'll be delicious for the family。
Recipe Recommendations
- invert syrup 75g
- cocoa powder 2g
- peanut oil 25g
- medium-gluten flour
- bean paste
- Jianshui 1g
- sweetening
- roast
- several hours
- senior
Steps for A broad cocoa saloon
1
The syrup + the water, the mix。
2
3 times + peanut oil, each time mixed。
3
Sift in Chinese powder, cocoa powder。
4
The chef's jet is replaced with a mixer oar。
5
Turn on the cook machine
6
It's even, unscathed (or scratched repeatedly with a scratch)。
7
The membranes covered the noodles for an hour。
8
call it soy sauce 35g, round。
9
pie pie split 15 g, round。
10
Squeeze the skin, squeeze the thin with your hands。
11
Skin wraps the bean sand and pushs it up slowly with the mouth。
12
Make sure that the skin of the moon cake is evenly covered in the outside of the pie, and that the unevenness can be appropriately supplemented and made perfect。
13
Sprayed powder on the panel, the flour was rolled in small amounts (or painted oil in the mould)。
14
Take it easy with a stick。
15
A 190-degree preheated oven for five minutes。
16
1 yolk + 1/3 protein mixing。
17
Scratch egg yolk (no silica, trace)。
18
It'll be about 15 minutes before the skin is evened. Seal room temperature preservation after cooling (preservatives) with 3-4 days of refuelling。A broad cocoa saloon Make Tips
water production: alkaline powder: water = 1:4 g (1 gram to 4 g water made of 4 g water). the ratio of skin to pie is 3.7 and can be adjusted to 20g:30g if you want to be thick. one-time gloves on your left hand. good operation. 3. the cooks ' machine functions softly and the food mix is fast and even。