Onion fried eggs
By VicentaLakin
The scent across the screen, easy and easy. I've loved this dish since I was a kid, and now I've been working on it with soy sauce, not salt, because salt is not even, there's probably too salty, and soy sauce is much more even and tastes better。
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Steps for Onion fried eggs

1
Onion wash, cut. You can eat onions while you wait. It smells good。
2
Hot pot oil。
3
In the eggs, as much as you want. Hurry up, or the old ones in the front don't get laid。
4
Let's split the yolk with a pot shovel。
5
Start flipping, shoveling, flipping, not too rough。
6
When it's basically turned over, it's fried, some thick, or egg fluids can be pressed or cut。
7
Put in a proper amount of soy sauce, fast-fried。
8
Once the sauce is ready, the onions fall down, the onions fall, and the onions burn。
9
Let's go。Onion fried eggs Make Tips
You have to move fast, or the eggs are getting old, but you have to be careful to keep the speed and light coordination as fast as you can。