Salt pickled and yellow
By VicentaLakin
The street has been selling yellow saps from time to time. Yellow scallops are also one of the olives, as is black swarms, and yellow and yellow. It's a good snack to dry it with salt。
Recipe Recommendations
- Huanglan appropriate amount
- salt appropriate amount
Steps for Salt pickled and yellow
1
Scrub clean, dry。
2
Prepare a clean, waterless, sealed container. A layer of salt in a yellow balm。
3
More salt on the top floor。
4
Seal the bottle, don't move, wait for the salt to melt。
5
It's been more than a day, salinized water, and the brows are almost wrinkled. This time you can throw salt water where you're not there。
6
Most of them were picked up and given a day and two days to hang in the sun。
7
Two days of cold air and a day of dry air. You don't have to seal it, eat it, not for a few days。