Eggbread
By VicentaLakin
The origin of this is in Taiwan, where the fresh, fresh, stacked, lasagna, lasagna, lasagna, lasagna, lasagna, cosmopolitan, soft, soft inside, a smell of onion oil and a noose, makes everyone wait and eat. Taiwan's hand grabs a pile of cakes, a layer of paper, a piece of paper, a piece of lasagna, and its outer layer of gold, soaky and soft inside. So it's called hand grab cake。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Eggbread
1
300 grams of flour with a little edible oil。
2
Add a proper amount of warm water and surface, a little bit of water, and wear such a big noodle。
3
Scratch a soft face and put a lid on it to wake it up。
4
Onions are washed clean and cut at the end with three eggs added to the proper amount of salt and dust。
5
Stuck in such an egg paste。
6
The noodles were taken out and evened on dry flour。
7
And then grow the strips and cut them into six equals。
8
Take a smooth, flat and flat, and then make a thin skin with a scepter。
9
What's pouring a bit of oil on the skin when it's so thin。
10
And then it's like this。
11
Then the end of the noodles is pressed to the bottom and everything is ready for the next operation。
12
The noodles are again crushed into thin tortillas with an even stick。
13
Such a round ton would be fine。
14
Pick up the whole pastry and put a layer of paper on it with a sheet of oil and then freeze it in the fridge with a bag, and if you want to eat it, then you can brand it。
15
Pancakes, pre-heat brushes, hot pans into noodles, and early on onion egg fluids。
16
A minute later, the cover was branded and turned over。
17
One or two minutes later, each of them turned over, and when it was branded in gold, it continued to turn over, and twice later, without having to wait。
18
It's a two-faced gold。
19
Noodles are still on a lot of floors. They're chewy and fragrance. They're much easier to say than the rest of the rest of the day, if you like。Eggbread Make Tips
It's the same as a pan without an electric waffle, which is controlled by the fire, and which can be made more at a time by friends who don't have the time, and can be sealed in the fridge for a short time, so that it is easy to eat and can be hygienic and save time。