Donuts
By VicentaLakin
Every time a donut is made, the kids can eat five or six at once。
Recipe Recommendations
- high-gluten flour 300g
- white granulated sugar 20g
- flour 20g
- butter 20g
- yeast powder 3g
- eggs 2 only
- salt a little
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Donuts
1
High-banded flour with 20 grams of white sugar, two eggs, a little salt。
2
Put yeast powder in the flour with a little warm water。
3
With chopsticks。
4
Squeeze to smooth noodles。
5
Soften the little bit of butter and add it to the noodles。
6
Smash it again, cover it and ferment it。
7
I fermented the pasta the first night and used it the next morning。
8
The fermented face is smoothed with soft exhausts, and constricted with donut molds, waiting for about half an hour to ferment twice。
9
With a double fermentation block, some 20 grams of flour is prepared for a small fire in a frying pan, which will be dried until the flour turns to milk yellow。
10
Ten grams of white sugar to cool the flour。
11
It's in the kitchen。
12
In the frying pan, the oil burned to 70%。
13
A small piece of clinker is put in the oil pan at a test temperature, and the small swarms are thrown into the oil pan and the embryos will float immediately。
14
Blasting to two sides of the gold can extract the asphalt。
15
Put sugar powder in the heat。
16
When you put on a sugar bowl, the face of the donut is so high。