Zhou Black Duck
By VicentaLakin
"The Zhou Black Duck." It is fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, fragrance, sweetness, sweetness, sweetness, fragrance, fragrance and fragrance. It is not only the sweetness of the fragrance, but also the tenderness of the flesh. It is more invigorating than the fragrance of the fragrance. It is also known for its colour and blackness. It is also known for its spicy taste. It is spicy, spicy, fragrance of the fragrance and fragrance。
Recipe Recommendations
- duck one
- onion 15g
- Jiang 15g
- garlic 15g
- cooking wine appropriate amount
- octagonal
- soybean oil half a bowl
- braised pork bun 1 Pack
- soy sauce a tablespoon
- soy sauce half a spoonful
- rock sugar 60g
- dried chili 50g
- red pepper 30g
- salt 1 tablespoon
- chicken essence 10g
- geranyl 7 tablets
Steps for Zhou Black Duck
1
Get a duck cut in a piece of wine to wash
2
And then you pour it in the pot and you put it in the onion
3
With water, put the freshly cut duck in, and a spoon of wine and a 20-minute fire
4
get the freshly cooked duck out of the pot and pour a small amount of soy oil into the 60 g ice cream fire and slow down until it melts into wine
5
I'll have a bowl of ice cream and a bowl of ice cream
6
Oil in the pot again. I've got a 10-minute fire with paprika paprika, ointmental onions, jalapeño, porridge
7
When you're out of here, pour the fresh ice cream into the soy sauce. Wait till the soup is condensed
8
This is what makes it cooler when you eat it, and it makes it even more fragrance. It's fragrance. It's fragrance. It's fragrance。Zhou Black Duck Make Tips
You can put more colors on the table