Northeast stew
By VicentaLakin
Don't look at it, it's a Northeast classic. It's in restaurants and restaurants. It's got a very nice name, "Big Harvest," commonly known as "Cooking." By definition, the “big harvest” is based on crops, with maize, bean horns and potatoes, symbolizing the season of harvests and placing the good wishes of successive harvests on it. It's addictive. It's sweet corn, sweet potatoes, smooth beans, sweet bean noodles. Together, each tastes different, the tastes of all kinds, the soup is out, the children of the elderly love it, especially for dinner, the staple food is saved, the fat fibers are low and the meat is not long。
Recipe Recommendations
Steps for Northeast stew
1
The food is ready, potatoes are washed, carrots are washed, corn is ripe corn, bean bean bean is washed, and a casserole is ready to be served with a casserole, and if the bean bean bean bean is cooked with no water, then it will be made directly。
2
Potatoes and carrots are cut with rollers, corn cuts, pickles, onions are washed clean and shredded, and the stew tastes special。
3
The casserole is a high-temperature casserole. The casseroles are filled with appropriate quantities of oil, fragrance and onions, and with pickles and potatoes。
4
Add the bean horns and a little more sauce and a little paint。
5
Add a proper amount of water and put it in ripe corn. Those who like to drink soup can add more water, otherwise it'll be fine. This is better soup than pumpkin soup。
6
It's about 7 to 10 minutes. It's good food. Add salt, soy sauce, ointment。
7
Turn off the fire, get out of the pan。