Chicken claws
By VicentaLakin
There's some juice left in the soybone, some more sauce and chicken claws directly from the high-pressure pan。
Recipe Recommendations
- chicken feet the 12
- spicy sauce 1 scoop
- rock sugar 10 capsules
- octagonal one
- onion half a
- Jiang 4 tablets
- geranyl 2 tablets
- peppercorns a little
- water appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt 3 scoops
- cooking wine appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Chicken claws
1
Get your food ready。
2
Chicken claws cut off nails, water。
3
All supplements added to the fabric are placed in high pressure pans。
4
Chicken claws are washed clean。
5
The chicken claws were put into the juice, and the heat in the high-pressure pan was boiled for nine minutes and the fire was turned off。
6
Yeah。
7
The finished product。Chicken claws Make Tips
It's more chewy。