Homemade ice lunar cakes
By VicentaLakin
Put the fridge in a freezer and come out and eat better。
Recipe Recommendations
- ice crust mix 200g
- peeled mung bean 1 bag
- white sugar appropriate amount
- corn oil a little
- boiling water 200
- sweet fragrance
- other
- half an hour
- ordinary
Steps for Homemade ice lunar cakes
1
Leather green beans washed and immersed for five hours, and water was exchanged in the middle。
2
When the water's in control, you'll have to put it in the steam closet。
3
Steam for 40 minutes。
4
Crushed with sugar。
5
Ice-coated prep with water。
6
And even。
7
Green bean sand with gloves rubbing。
8
Take a piece of ice cream and put it in a green bean pie。
9
Mooncake molds are coated with corn oil and packed with ice cream。
10
A few colours were added。
11
The finished product。