Tomato fat cow knife
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tomato fat cow knife

1
Cow rolls and onions, tomatoes。
2
Slash the face。
3
Fat cow rolls and water extracts dried water。
4
The boiler is hot and hot and the tomatoes and onions are crushed。
5
I'm gonna put on a five-caramage sauce。
6
Put in a proper amount of fresh water to boil。
7
The other pot boils in the water and sets it in the knife。
8
Tomato soup boils, and fat cow rolls boil until it floats。
9
Salt and apricot。
10
When the face is cooked, the asphalt is dried and put in the bowl, and the tomato and cow rolls are poured to the head。
11
You can enjoy it with onions。
12
It's always delicious, convenient and fast。Tomato fat cow knife Make Tips
I'll do whatever I want with the vegetables! Don't lose the onions