Cinnamon duck
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for Cinnamon duck
1
Ducks are washed and put into the pan, three slices of ginger and wine are added, and an appropriate amount of water is poured into the water and haemorrhage is recovered。
2
Vegetable oil is added to the pot, and it's put in a piece of duck to fry it to gold。
3
Add fresh water without ducks。
4
Put in three gingers, rice, ice cream, cinnamon, raw and old, and burn the fire for an hour。
5
Add chams, white peppers and salt, keep burning for an hour, and when the juice comes out, put onions and dry cinnamon。