Silverfish tomato eggs
By VicentaLakin
Silverfish is the nest lake, the most famous food in the lake, which is very fresh and rich in nutrients such as high proteins, with eggs and tomatoes, made into tomatoes, which are very fresh and tasteless。
Recipe Recommendations
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Silverfish tomato eggs
1
Get ready for eggs, tomatoes and onions。
2
The tomatoes boiled down and cut the skin and the eggs broke。
3
The silverfish washes its head in its organs, puts in wine and ginger chips, a little salt and a half an hour of pickle。
4
The onions smell in the pot and the silver fish drops slightly。
5
Slightly flipped off, so you can check out the ginger。
6
Put it in an early soup pan when it's done。
7
The boiler refueled, and the egg flowers and tomatoes made water。
8
Fried eggs and tomatoes in the soup pan。
9
The casserole is filled with fresh water, which can be blended with silver fish and tomatoes。
10
The fire broke。
11
Burn and turn the fire and put the onion in slow stew for three minutes。