Air-fried chicken and rice
By VicentaLakin
It's the first time I've had an air frying pot, and I've made a lot of good food. This is one of them. It's nice to have chicken and rice with no oil。
Recipe Recommendations
- chicken breast 300g
- egg liquid appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Air-fried chicken and rice
1
Chicken chest cut to pieces。
2
Chicken is placed in containers with salt and pepper powder。
3
I'll add wine。
4
I'll get some。
5
It's an old-fashioned mix。
6
The chickens are all covered with starch。
7
Wearing egg fluid。
8
I'm not sure I'm going to be able to do this。
9
The chicken and rice bouquets are placed in a cascading basket with tin paper。
10
A basket of preheated air fryers is set with temperature and timing。
11
When power cuts are made, they are available。Air-fried chicken and rice Make Tips
1. The spices of pickled chicken and rice are added on the basis of individual human tastes. It's a little longer and tastes better。