Porridge pork dumplings
By VicentaLakin
It's not good for dumplings. It's all good for pie. Porridge pork, a classic. Delicious。
Recipe Recommendations
- fennel 300g
- pork 300g
- wheat flour 500G
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge pork dumplings
1
And good wheat powder for 20 minutes。
2
The fragrance is clean。
3
The pig's plaster is strung in a single direction with ginger paste, salt, raw smoke, platinum and pepper。
4
Cracked aroma, shredded onions and mixed pork, mixed evenly with sesame oil, salt mixed into dumplings。
5
The good face is made into a medium-size pasta。
6
Ziggy as a dumpling。
7
Add the pap in the dumpling skin。
8
Squeeze back and forth, wrap the dumplings。
9
The boiler is boiled with water, and the dumplings are boiled into the boiler so that it can be cooked。Porridge pork dumplings Make Tips
1. Water dumplings are based on personal preferences. 2. Water dumplings adjusted for onions at the end are more delicious. Three, boil the dumplings。