Spicy tofu
By VicentaLakin
One day I suddenly wanted to eat my mom's spicy tofu, and I thought it was delicious that even when I came to the house, I would say that my mom's crafts could open a restaurant, and there was an impulse to make my prettiest tofu show
Recipe Recommendations
- dried tofu two
- pepper two
- green onions a
- ginger a
- potato starch appropriate amount
- Haitian soy sauce appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
Dry tofu pepper wash cleans。
2
Clean up and cut a little ginger-cheese。
3
The boiler heats up to the right amount of corn oil and the onions of ginger peppers。
4
Add a proper amount of oil to the pump。
5
It's half a bowl of water and a little fire。
6
Join the cut dry tofu fried。
7
Little fire stew。
8
Put the peppers in and get a few more of them。
9
It's not enough for the soup to go into thin starch。
10
If you mix it evenly with the right amount of salt, you can get out。
11
It's a nice and easy traditional dish